Pork Loin Roast, Boneless & Rolled Weight:2 kg Serve with roasted carrots

Serve with roasted carrots

ducks hanging in the window

Succulent thigh meat left on the bone with the skin on

Belly and shoulder of pork are expertly spiced with som saa’s curry paste and Northern Thai spices

There's some classic

Pork Loin Roast, Boneless & Rolled Weight:2 kg Serve with roasted carrotsPork Loin Roast, Boneless & Rolled A Versatile Centrepiece An elegant roasting joint, boneless rolled pork loin is a real crowd pleaser. Whether pot roasted for melt in the mouth tenderness or served with crisp, golden crackling, this premium cut of dry aged, heritage breed pork needs little introduction. With the bone removed and expertly rolled, the variety of serving options is endless from a classic Sunday roast with all the trimmings to a simple