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Chef pedigree: developed by Italian pastry chef Francesco Di Salvo
Ingredients: Corn Starch
La Napoletana 2
as well as for traditional bread and pasta that have a strong rustic flavor
This beautifully packaged oil makes a fantastic gift idea
Petra 3HP Tipo 1 Flour (12.5 kg) pastry Chef pedigree: developed by ItalianExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16