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light meals
inscribed to the book's former owner by Al Shugart
Publisher: John Davino
With more than 180 recipes to choose from in Best-Loved Hershey's Recipes
This title represents a lifetime of dedicated apprenticeship and rigorous study that begins in youth and culminates in a tour of study with accomplished chefs throughout France
The Jewish Festival Cookbook 1954 light mealsThe Jewish Festival Cookbook from 1954 gives you traditional recipes for the Jewish holidays, their history, and meaning. There are full menus for holiday meals as well to round out the benefits of this vintage cookbook. This is a kosher cookbook and follows Orthodox Jewish observance. Format: Hardcover with dust jacket, 216 pages. Copyright: 1954, BCE Publisher: David McKay Company Author: Fannie Engle and Gertrude Blaire Description: The Jewish
US$ 179.00
US$ 179.00
US$ 179.00
US$ 179.00