Prime Round Roast Brazil Swiss Cut - U-shaped hyoid

Swiss Cut - U-shaped hyoid bones removed and trimmed

Natural smoke flavoring added

tender and flavoursome and can be further cut into steaks

it is one of the largest cuts that's served as a part of churrasco

Made from carefully selected and robust beef cuts with a distinctive salami taste that is delightful for the whole family

Prime Round Roast Brazil Swiss Cut - U-shaped hyoidA cut suited for roasting or smoked. Marinate the Prime Round Roast well to make this a flavorful option for the dining table and gatherings. It is best cooked slowly (roasted or braised) & cut very thinly across the grain. It can also be used for inexpensive steak dishes if cut thinly & thoroughly tenderized.