Food for the Emperor: Recipes of Imperial China Description: In the Spring of

Description: In the Spring of 1983 the Richemont Craft School issued the newly created craft book Swiss Bakery

Each sausage recipe or meat curing formula has been used many times in sausage kitchens and is explained in easy to follow terms

There is a stain that cross the outside pages of a good part of the cookbook

California Village Cooking from St

or on the backyard picnic table next to my pop's grill

Food for the Emperor: Recipes of Imperial China Description: In the Spring ofFood For the Emperor is a vintage cookbook from 1963 that contains the recipes of Imperial China and a dictionary of Chineese cuisine. Many of the recipes contain a quote. Format: Hardcover with dust jacket, 116 pages Copyright: 1963 Publisher: Gramercy Publishing Company Author: John D. Keys Description: Some of the most interesting foods in the world came from China. For this unusual cookbook, John Keys carefully selected and tested recipes, mostly