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This cookbook captures the intimacy of the Holm family through its recipes
and Shanghainese Shrimp with Peas
Rum Baba with Rum-Apricot Syrup
With a keen sense for the modern cook's concerns
Eat Tea cookbook brings you a new approach to flavoring contemporary and traditional dishes
Georges Perrier Le Bec-Fin Restaurant Cookbook Philadelphia ISBN:9780762401703 This cookbook captures the intimacyGeorges Perrier Le Bec Fin Restaurant Cookbook Philadelphia is signed by the French trained chef and author. The over 120 recipes are classic French and bistro cuisine and come from the famed award winning restaurant. Format: Hardcover, 224 pages Signed by author Chef Georges Perrier Copyright: 1997 Publisher: Running Press Author: Georges Perrier Description: With his outstanding cuisine and personal charm, Chef Georges Perrier has built an
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