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subtle herbal complexity and integrated oak adding depth and length to silky
Best enjoyed within six years
hand-picked at night and made for immediate enjoyment
slowly ripened bunches
night-harvested and cool-fermented across several yeast strains
Sandbar Estate GSM Sandbar Estate subtle herbal complexity and integratedA perfumed, medium bodied Grenache Shiraz Mourvdre from McLaren Vale complex, rounded and endlessly food friendly. Three separate blocks are picked at peak ripeness across five weeks, fermented in small open vats with 2030% whole bunches, then matured in French and American oak for 18 months before blending. Bright ruby, with ripe blackcurrant, red currant, ripe plum and subtle spice; a vibrant mid palate carries fine grain oak tannins and lingering
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