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yielding very high curcumin when compared to other locations in the state
There is a main difference in the flavour between Black and Yellow mustard
Can be used as a seasoning for salad
thereby improving the health of liver- one of the most important detoxifiers in our body
for frying vegetables
Ricebean (Ryans) Size:500 gms yielding very high curcumin whenRicebean (Naurangi) is grown from the lower valleys to about 2200 mts above msl. This highly nutritious daal is rich in protein, fibre, iron and minerals besides Vitamins A, B & C. It can be cooked, mixed with other daal or separately. Considered one of the lightest daal, Naurangi is good for those who cant digest the heavier daal.
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