Niru - Pongal Puthinam (It includes 2Ltr Pongal Pot with lid
then cook over medium heat with a little oil or ghee until translucent
Amaravathi ponni boiled 10kg versatile pans and lids help you effortlessly prepare
This can be enjoyed chilled on its own
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Onion 3 Kg onlineprice_17.99 Niru - Pongal Puthinam (ItOnion is a kitchen essential used to add depth, aroma, and gentle sweetness to countless dishes. Firm bulbs with papery skin and crisp layers deliver a mildly pungent bite when raw and a rich, caramel note when cooked. To prepare, remove the outer skin, trim the ends, rinse briefly, then slice, dice, or chop as needed. Saut in a little oil on medium heat until translucent or golden, or roast, grill, or slow caramelise for deeper flavour. Add raw