Creole Feast: 15 Master Chefs of New Orleans Books About Food and will still make you

and will still make you look like a rockstar in the kitchen

Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients

What I really love about this book is that the base recipe assumes you will be using smaller

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and the love of fresh foods made with locally sourced ingredients―and share it all with friends and family

Creole Feast: 15 Master Chefs of New Orleans Books About Food and will still make youFrom the Publisher: Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade Release Date: 1978 (Ninth printing) Condition: Very good, dust cover is aged, though free of stains or tears. Pages are free of marks or staining, text is clear.