Mt. Hood Hop Pellets 2023 – American Floral & Herbal Aroma Hops Size:1 lb but adapted for American brewing

but adapted for American brewing

Ideal for kettle additions

Alpha acids & essential oils contribute to consistent brewing

“Dolcita” means “little sweet” in Italian/Spanish

and ripe nectarine

Mt. Hood Hop Pellets 2023 – American Floral & Herbal Aroma Hops Size:1 lb but adapted for American brewing2023 Mt. Hood Hop Profile Origin: United States Developed by Oregon State University, released in 1989 Named after Mount Hood in Oregon Derived from Hallertau Mittelfrh, with genetic input from other US and European varieties Type: Aroma hop (also adds pleasant, balanced flavor) Typical Alpha Acids: 47% Beta Acids: 58% Aroma & Flavor Notes: Floral: Delicate wildflowers, fresh spring florals Herbal: Mild, rounded herbal and grassy notes, light mint