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including our best rib rubs and seasonal sauces
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca
Buying and stuffing a turkey for Christmas dinner was out of the question for many
entertaining
As the head baker at some of the best restaurants in the country
Island Born and Bred Mexican including our best rib rubsShop Notes: One of the great pieces of North Carolina history and a testament to the power of community cookbooks in documenting the historical, culinary, and cultural artifacts of a particular region at a specific point in time. Professors at Duke University often use this cookbook in their history classes on North Carolina folklife and the Harkers Island community. The recipes are fantastic and plentiful, but what endures about Island Born and Bred