Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant to his wife Mary's Sweet-Sour

to his wife Mary's Sweet-Sour Sauce

you'll find exciting recipes for crispy salads and Mediterranean tarts

Elk Stew with Acorn Dumplings

This highly visual cookbook has many photos and offers some amazing recipes like Cream of Shallot Soup

Chicken including Catalan-Style Chicken Stew: Chicken Sauteed with Garlic

Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant to his wife Mary's Sweet-SourChez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant captures the cuisine and essence of the famed Paris restaurant. This is a classic collectible and makes for an interesting read. Recipes from the restaurant, French dishes, are shared here for cooks to enjoy at home. Format: Hardcover with dust jacket and protective plastic sleeve, 256 pages Copyright: 1962 Publisher: McGraw Hill Book Company, Inc. Author: Countess of Toulouse