Agrimontana Apricot Jam Grains with the highest quality

with the highest quality

Each barrel has to be filled with curd by hand and after the cheese has been removed

2 tablespoons of miso paste

or just use it off a spoon

Katie Swift Cordials are natural Cordials

Agrimontana Apricot Jam Grains with the highest qualityAgrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit