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arranged season by season
A glittering segment of America's culinary heritage
" there's information on chile fairs and festivals and hot sauces and salsas
Professional chef and cookbook author Terry Thompson-Anderson has explored every corner of the eighteen-county region
Celebrity chef Chris Cosentino's Beginnings cookbook features Italian-style first courses that guide you through Chris' way to start a meal
On a Roll in Hamburg Cookbook: New York arranged season by seasonOn a Roll in Hamburg Cookbook: New York from the South is a scarce community cookbook that celebrates the 100th anniversary of the hamburger. It also includes some local restaurant favorite hamburger and other recipes from restaurants like Cliffside Inn, Mamoser's Tavern, John and Mary's Restaurant, and the Hamburg Holiday Inn. Format: Softcover spiral bound, 54 pages. Copyright: 1985 Publisher: SouthTowns Women's Resource Center Author: SouthTowns
US$ 140.50
US$ 1640.00
US$ 545.00
US$ 135.00
US$ 1205.00