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Glasgow's Port Dundas distillery once occupied a prominent place on the banks of the Clyde and a prominent place in the Scottish whisky industry until it ceased production in 2011
Jamaican rum casks and toasted virgin oak
in batches of just
stewed rhubarb
black cherry and blackcurrant with peppery hints
West Cork Single Malt Irish Whisky Bog Oak Charred Cask 43% 70cl award winner Glasgow's Port Dundas distillery onceA triple distilled single malt Irish whiskey from West Cork Distillers, initially matured in ex sherry casks and finished in charred bog oak casks. These casks are made using oak sourced from the local boglands of Glengarriff. Aromas of warm spice, leather and dried fruit fill the nose, complimented by notes of malt, cracked black pepper and baking spices throughout the palate.