Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs 5kg so the dough should be

so the dough should be worked gently and kept on the wetter side

and fresh pasta

This level of control makes the HMS12 EVO ideal for pizzerias

natural sourdough (lievito madre)

- Maximum dimensions: 21

Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs 5kg so the dough should beForichers Farine de Meule CRC T80 is a stoneground French T80 soft wheat flour carrying both CRC chain of custody and Label Rouge quality markssupplied here in a 25 kg sack. Stone milling yields a slightly coarser texture that retains the wheat germ, delivering richer flavor and more character than T65. Great for traditional breadmaking and sourdough. Why bakers choose it Stoneground, germ retaining flour for deeper aroma, minerals, vitamins, and