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Lidia's warm presence is felt on every page of this book
Preparation time and availability of ingredients affected her selections
Chicken with Figs in Red Wine
been prepared to meet precisely these requirements
we should also enjoy the infinite pleasures of the table -- as well as enjoying the cooking of what goes upon it
Nuevo Latino Cuisine Cookbook ISBN:9780898157529 Lidia's warm presence is feltNuevo Latino Cuisine Cookbook touts a repertoire of seductive recipes from top chef Douglas Rodrigez. The 150 recipes inside are designed with the home cook in mind and each promise to bring memorable flavors to your kitchen table. The cuisine represents a combination of Latin American and Caribbean flavors. Format: Hardcover with dust jacket, 168 pages. Copyright: 1995 Publisher: Ten Speed Press Author: Douglas Rodriguez Description: Prepare to be