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For a sweet finish
Description: In the days of Old World dining elegance there was a room to the side of the main kitchen known as the place of the Garde Manger
Now those sweet dreams can come true
The view is outstanding
in creating this urban behemoth
Cooking New American ISBN:9781561587285 For a sweet finishCooking New American features 200 recipes from the editors of Fine Cooking magazine. There are many photographs inside this cookbook, including some step by step images. Format: Hardcover with dust jacket, 234 pages. Copyright: 2004 Publisher: Taunton Author: Editors of Fine Cooking Description: Though America is a nation of increasingly refined restaurant connoisseurs, a gap still exists between the food of the chefs and the food that's practical to
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US$ 741.87
US$ 1205.88