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Danielle Oron studied at The French Culinary Institute―now the International Culinary Center―and draws cooking inspiration from her Israeli and Moroccan background
and written with Zella Palmer
Food & Wine
offering delicious recipes
sweet essences
Maryland's Way Cookbook Greek Danielle Oron studied at TheThe original farm to table cookbook, Maryland's Way includes traditional and historic recipes dating back to Colonial, Revolutionary, and early United States eras, all drawn from the letters and documents left behind from the owners and cooks at some of Maryland's most stately homes. Also included are colorful insights into Maryland history as told through period letters, menus, and anecdotes. The book is both beautiful and functional.
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