Molino Pasini Semola 5kg pasta and protein creates a fragrant

and protein creates a fragrant

able to absorb more water and withstand longer fermentation

rice starch

Outside of pastries

this revolutionary flour was developed specifically for developing products that

Molino Pasini Semola 5kg pasta and protein creates a fragrantThis excellent "Semola di Grano Duro" from Pasini is fantastic for Italian breads, such as "Pane di Altamura" as well as great to add in pizzas and focaccia for additional flavor. It can also be used for dusting. Specifications: 5kg (11 lbs) Hard Durum Semola flour Protein: >13% Falling Number: >300 For further information, please refer to the spec data sheet.