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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
from fruits sourced in Osoyoos
and fresh herbs
delicate and approachable
The palate is very well layered and tremendously complex offering yellow baked apple and Meyer lemon on the front palate before hitting some tropical notes with grilled pineapple and mango
with notes of spice
2017 Westcott “Estate” Pinot Noir ribeye steak from fruits sourced in OsoyoosThis is where Niagara meets Burgundy. The bright and solid structure announces a medium body wine with great finesse and fantastic length. The nose offers cassis, leather and forest floor. The palate is creamy, soft and balanced with aromas of raspberry, cherry, plum and a touch of earth. The light black pepper and clove are hitting their stride right now and the tannins are very soft. This wine is really priming right now and is drinking very well!