Thyme and the River: Recipes from Oregon's Steamboat Inn ISBN:9780932575678 which you probably liked when

which you probably liked when dining out or at the home of Dutch friends

Favorite recipes of students who attend the Culinary Concepts cooking school include hors d'oeuvres

On a shelf nearest the kitchen is kept the Buttery Book

autographed by owner Bruce Richardson For patrons of afternoon tea at the Elmwood Inn

and microwaves as the staples of "cooking

Thyme and the River: Recipes from Oregon's Steamboat Inn ISBN:9780932575678 which you probably liked whenThyme and the River: Recipes from Oregon's Steamboat Inn is a memorable hotel cookbook. Described as a "magical inn," The Steamboat Inn incorporates the best of both the traditional fishing camp cooking along the river and the new and healthy approaches to preparing fresh meals. Format: Hardcover with dust jacket, 144 pages Copyright: 1988 Publisher: Graphic Arts Center Publishing Company Author: Sharon Van Loan and Patricia Lee Description: Located