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Sourced exclusively from Keith's own 55 year old unirrigated vines in his Hunter Valley vineyard at Hermitage Road in Pokolbin
which leads to a confident
satisfying and well-balanced
roasted duck leg and a selection of root vegetables would pair well
interesting and very much a food wine
Akashi Sherry Cask Finish Japanese Blended Whisky 40% 50cl California Sourced exclusively from Keith's ownThis exceptional whisky begins its journey in American bourbon casks, where it ages for three years. Developing a rich, velvety character. The final touch comes from a meticulous finish in sherry casks, infusing it with a burst of dried fruit and a hint of spice. On the nose, savour the tantalising aroma of sun kissed apricots and zesty orange peel This delightful blend carries through to the palate, delivering a soft, sweet sensation that lingers on
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