2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper AERATION WHILE YOU POUR: Superior

AERATION WHILE YOU POUR: Superior aeration while you are pouring helps open up the bouquet and enhance the flavour of red wine

Well rounded

A standout vintage of this Painted Rock classic

There is nothing shy on the nose

The 10 months in French oak (15% new) helps soften up the texture and is a sign of long aging potential

2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper AERATION WHILE YOU POUR: SuperiorThis is a powerful expression of Cabernet Sauvignon and I consistently have to remind myself that it didnt see oak. Only concrete tank and the grapes were dried for 6 weeks. There is an intense nose of ripe cassis, cardamom, damson plum, and a hint of tar and leather. The nose is lifted, suggesting higher alcohol. The palate is concentrated and drying, with a pleasing acidity and a long ripe finish. The fruit shines through on the palate. I suggest