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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant
Caramel Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Peru and India
An improved filter design stops coffee from shooting right through the middle
Bali Blue Dark chocolate, molasses, brown sugar Size:1 LB Certification/Grading: Natural Roast: Medium TastingRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
US$ 270.00
US$ 175.00
US$ 18.00