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and delivers it all in his own inimitable style
Mulate's manager Monique Boutte Christina
and the University community
you can always choose from the sensational selection of Savory Surprises
Chef Nora Pouillon brings you Apple-Walnut-Raisin Strudel
From Emeril's Kitchens Cookbook ISBN:9780060185350 and delivers it all inFrom Emeril's Kitchens Cookbook is by Chef Emeril Lagasse. Inside the cookbook, you'll find 150 of the most popular recipes from six of his restaurants. Format: Hardcover and dust jacket, 342 pages Copyright: 2003. First edition Publisher: Emeril Lagasse Author: William Morrow Description: What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with From Emeril's Kitchens
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