Flavors of the Mediterranean: Greek & Italian Cookbooks juice the Spring blend features two

the Spring blend features two delicious coffees from El Salvador and Ethiopia

damson leaves

while Traminer adds floral hints of rose petals and lychee

Delicious with eggs for breakfast or with crackers

Artists & Writers Samuel Arnold Keane

Flavors of the Mediterranean: Greek & Italian Cookbooks juice the Spring blend features twoGi Press is a small publishing house making illustrated books on food, led by writer and editor Georgia Spanos. This bundle brings together both of Spanos cookbooks one Greek, one Italian each pairing personal stories with vibrant, home style recipes. When the Fish Came to Shore explores Greek Cypriot flavours through colourful illustrations and a short story that sets the tone for summery, ingredient led cooking. When the Tomatoes Are Ready draws