Centotre Antipasto for 2-3 Option:With Prosciutto A wine with a unique

A wine with a unique and interesting character

Deep garnet red in colour

Cannonball Gin

Homemade pasta (because when we’re cooking in the restaurant we take no shortcuts) using Phantassie organic eggs and Italian pasta flour

Note - this will need about 45 minutes to an hour in an oven at 180’C

Centotre Antipasto for 2-3 Option:With Prosciutto A wine with a uniqueA selection of all your Centotre favourites; Prosciutto di Parma DOP, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia Serves 2 3 40 We do a vegetarian version too! A selection of all your Centotre favourites; Roast violet aubergine, mozzarella di bufala DOP, Italian roast vegetables, marinated olives and sun dried tomatoes, seasonal leaves and focaccia A perfect platter for the