Bourbon: A Savor the South Cookbook Southern managing a fire

managing a fire

This isn't a bad thing per se

whether made from scratch or from a box mix

The classic cookbook from "the first lady of Southern cooking" (NPR)

This is a fun first edition cookbook from 1979 with many recipes that were popular during the 1970s and a light sprinkling of regional favorites

Bourbon: A Savor the South Cookbook Southern managing a fireShop Notes: Whenever I see Kathleen Purvis's name in print, I know for a fact that what I'm about to read is going to be honest, forthright, often funny, and always on point. She is one of today's best and most authentic voices in Southern cuisine. When you finish reading this book just Google her. Look up her work on Bittersoutherner. com. If you have even a passing interest in Southern cuisine and culture, she's worth your time and attention. And