Food Carving Artistry with Chef Ray Duey, CEC 3 Program Collection environmental sustainability Braised Pork w/ Apples and

Braised Pork w/ Apples and Spaghetti Squash

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Food Carving Artistry with Chef Ray Duey, CEC 3 Program Collection environmental sustainability Braised Pork w/ Apples andFood Carving Artistry with Chef Ray Duey, CEC 3 Program Collection includes: The Basics, Advanced Techniques and Ultimate Creations. Price reflects 5% discount! Forget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from