La Costeña Huitlacoche Gluten Free or vinegar and use it

or vinegar and use it as a marinade

these range from 15

Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork

a hoagie spread or for chips and salsa

You'd never expect sweet and sour to work together as perfectly as they do in the refreshing Jarritos Guava soda

La Costeña Huitlacoche Gluten Free or vinegar and use itLa Costea Huitlacoche 380g Huitlacoche, also called "corn truffle" or sometimes "corn mushroom," is an inky, gray black mushroom that grows on ears of corn. The flavor of Huitlacoche is a cross between an almost smoky, earthy deep mushroom with hints of sweet corn. Huitlacoche is widely used in Mexico, where it is considered a delicacy.