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contains her favorite recipes
Publisher: Stewart
and city natives go to see and be seen while enjoying dependably delicious food served in hearty portions
This book truly represents her love of food
Guinness Applesauce Cake with Lemon Icing
Thoughts for Buffets contains her favorite recipesThoughts for Buffets 1958 vintage cookbook is a companion book to Thoughts for Food. This cookbook shares menus and recipes for buffet parties that server from six people on up to larger groups. Format: Hardcover, 425 pages. Copyright: 1958 Publisher: Houghton Mifflin Company Boston Author: Institute Publishing Company Description: This vintage Thoughts for Buffets cookbook retains the gracious art of fine dining with minimum effort. The menus have