Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian or other factors)—and embraces the

or other factors)—and embraces the many interpretations and definitions of this beloved dish

reading through it

diners follow their hostess to the dining table

From a base of French culinary principles

Egerton first explores southern food in more than 200 restaurants in eleven southern states

Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian or other factors)—and embraces theCaroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and