Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Unlike traditional dessert books
but of the pubs
while Braised Root Vegetables with Black Lentils and Red Wine Sauce offers an elegant centerpiece dish for the heartier roots of winter
a joyous celebration of the very finest of the regional ingredients found in such abundance in California
Description: The recipe collection in this first cookbook by the Cranbrook House and Gardens Auxiliary expresses a renewed interest in classic cooking techniques using fresh ingredients with herbs and spices
Jack Bailey's What's Cookin' Cookbook Unlike traditional dessert booksJack Bailey's What's Cookin' is a great vintage cookbook published in 1949. Known as a top radio host during the time, Bailey brings you his top recipes inside this cookbook including Shades of Lamb Shanks, Macaroni Gratoni, Pippin Pot Roast, and Mahogany Cake. Format: Hardcover, 187 pages. Copyright: 1949. Second printing Publisher: The World Publishing Company Author: Jack Bailey Description: Jack Bailey's own book of recipes, stolen or otherwise,
US$ 7500.00
US$ 22.99
US$ 405.00
US$ 620.00
US$ 19000.00
US$ 40000.00
US$ 65000.00
US$ 68.00
US$ 7000.00