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Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C)
the beer can smell and taste fresher
trehalose storage) supports clean performance at elevated temperatures
Two 12g sachets are enough to treat a 5–6 gallon batch
Pressure-Tolerant: Ferments under pressure up to 12 PSI
CITRUS Dry Wine Yeast Champagne Wide Temperature Tolerance: Ferments cleanlyChops thiols releasing citrus, passionfruit, grapefruit, floral flavors Ferment at 58 61 for maximum enzymatic activity #1 Choice for Sauvinon Blanc. Also good for Viognier Oh thiols, you elusive magical compound. Nice try hiding behind Cysteine 4mmp, but CITRUS sees you. Cleaving thiols from other compounds is what CITRUS does, releasing the classic citrus, lime, passionfruit, and floral flavors that help separate styles like Sauvignon Blanc and