Franciscan Sisters of Hawaii Centennial Cookbook The cookbook is considered "The

The cookbook is considered "The Bible of Culinary Art" by many

The recipes use fresh

For dessert indulge in Chocolate and Aduki Bean Paste Phyllo Fingers or Honeyed Couscous with Fresh Figs and Rosewater Cream

Virginia Barker's Oven-broiled Quail

Recipes are easy to prepare and there is a range of dishes for any occasion

Franciscan Sisters of Hawaii Centennial Cookbook The cookbook is considered "TheFranciscan Sisters of Hawaii Centennial Cookbook was produced in celebration of the Centenary Year of the Sisters of St. Francis Hawaii region. Inside you'll find a nice mix of favorite recipes each with the name of its respective contributor. Format: Softcover spiral bound, 88 pages Copyright: 1983 Publisher: St. Francis Hospital, Hawaii Author: Sisters of the Third Franciscan Order M. C. Hawaii Region Description: This is a book of favorite recipes