Beef Short Rib Portions beef-roasting-joints The balance with acidity is

The balance with acidity is key and makes it the perfect counterpoint to the deep flavour of an entrecôte*

it should see a long-overdue revival

that those gathered around will all prefer a different doneness

Dry-cured York-style Ham Rump

well presented beef joint has excellent marbling and a good covering of fat with an enticing savoury beef aroma

Beef Short Rib Portions beef-roasting-joints The balance with acidity isHeritage Breed Beef Short Ribs Rich, Unctuous & Full of Flavour Cut from the short rib plate of heritage breed cattle, our beef short ribs are left on the bone for maximum depth of flavour. Unlike conventional short ribs, we retain the upper muscle for a more generous, meatier portion, a choice that suits the smaller dimensions of our native breed cattle. Slow reared on pasture in the Yorkshire countryside, our cattle develop the rich marbling that