Italian Catholic Federation Cookbook - Piedmont, California Branch 223 307 pages - Signed and

307 pages - Signed and inscribed by Chef Paul Prudhomme

" says Frank

and London

Here inside you will find 120 recipes

Delilah reaches back to her roots and forward to future generations of soul food lovers

Italian Catholic Federation Cookbook - Piedmont, California Branch 223 307 pages - Signed andItalian Catholic Federation Cookbook from the Piedmont, California branch number 223 features family favorite recipes from its members. Recipes also contain the name of the respective contributor. Try the Sweet Semolina Fritters, Tortellini D'erbetta, Italian Pork Chops with Herbs, Biscotti Anise, and Torta Di Carcioffi. Though this cookbook contains a blend of cuisines, there are many Italian recipes inside. Format: Softcover spiral bound, 189 pages