2016 Mt. Boucherie Summit 1.5L Magnum grilled wild rice stuffed red pepper fine-grained tannins which give the

fine-grained tannins which give the wine incredible structure

and it’s simply delicious

A great balance between fruit flavours and acidity

Pinot Blanc is making a push as one of the best suited Okanagan white varietals in the last few years

The Four Mile Creek sub-appellation is known to have higher “degree days” and provides the perfect environment to bring late-ripening varietals to maximum potential

2016 Mt. Boucherie Summit 1.5L Magnum grilled wild rice stuffed red pepper fine-grained tannins which give theIts dark and dense in the glass and after letting it breathe for a few minutes. I get aromas of black cherries, kirsch, black currants, cassis, cigar leaf, sweet oak spices and anise. The wine opens up on strong notes of ripe fruits, mostly dark cherries. The pepperiness starts at the mid palate. This wine has great length and finishes with sweet black fruit, a hint of coffee, cedar and black pepper. An excellent wine, 93pts Carls Wine Club! I suggest