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Maceration on skins for 3 months
fresh seafood – oysters
Region: Clare Valley A4
Awarded 87 Points and Bronze medal by the Halliday Wine Companion
dark jube and savoury spice
2016 Angas King McLaren Vale Shiraz A7 Barossa Valley Maceration on skins for 3Region : McLaren Vale A7 Alcohol: 15% Palate: Full bodied, black currants and dark chocolate Color: Deep plum Character: Mediterranean climate south of the Barossa Valley with valleys and coastal influences add to the dimensions in this wine growing region. A great environment for slower ripening. The McLaren Vale region produces a shiraz with ripe fruit characters, with fine tannins. Layers of plum, cranberries and dark chocolate characters. Aged in
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