Black, White, and The Grey American Cuisine and flavor

and flavor

and recipes for a Carter family barbecue and Christmas dinner are included in these Plains' prescriptions for Southern-style dishes

Ideal for a beginning cook

Each begins with an essay explaining the ingredient and its context

or even crumbled into a topping for ice cream

Black, White, and The Grey American Cuisine and flavorFrom the Publisher: A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. "Black, White, and The Grey blew me away."David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative