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and the endosperm’s aromatic properties—delivering a silky
This flour guarantees optimal dough structure
Varietal: Monocultivar (100% Nostrana olives)
Dry Gluten: 11%
Rye flour from 100% European grains
Molino Pasini - Verde Pizza Flour (10kg / 22lbs) accessory and the endosperm’s aromatic properties—deliveringMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,
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