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With dozens of tantalizing recipes for appetizers
Publisher: Otava Publishing
After an eon of writing and phoning
Bonnie and Clyde
Chesapeake Bay bounty and Williamsburg heritage
Mark Peel and Nancy Silverton at Home Cookbook ISBN:9780446517362 With dozens of tantalizing recipesMark Peel and Nancy Silverton at Home Cookbook by the acclaimed chefs of Campanile restaurant in Los Angeles reveal their approach to the best home cooking. Who says sophisticated restaurant techniques can't be successfully adapted for easy home use? Format: Hardcover and dust jacket, 332 pages Copyright: 1994, First Printing Publisher: Warner Books Author: Mark Peel and Nancy Silverton Description: Like many modern cooks, you may want to serve
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