Bonbon Making~ Friday, July 24th @ 6:00pm Here's your chance to ask

Here's your chance to ask all your questions about wine from some real experts

Start switching out this oil for butter in any application to reap the true health benefits

one drop will take your taste buds on an adventure and help you find your inner chef

and fill your own bonbons

Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating

Bonbon Making~ Friday, July 24th @ 6:00pm Here's your chance to askStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,