Indian Rice Pudding | Basque with Love Risotto Authentic handmade Greek barrel-ripened feta

Authentic handmade Greek barrel-ripened feta is rare

wheat flour)

Cooking Tip :  Ensure that the spatchcock is at room temperature before cooking and well washed

brandy and enriched with suet for a lighter texture

It is a blend of fresh coriander with green chillies

Indian Rice Pudding | Basque with Love Risotto Authentic handmade Greek barrel-ripened fetaSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 2 tbs of butter over medium heat into a saucepan. Add the content of the packet followed by 2 cups of coconut milk