Wagyu Smoked Beef Quantity Required:100 grams Remove the turkey breast from

Remove the turkey breast from the refrigerator at least 30 minutes prior to cooking

Parma can support sautéing while retaining its distinct taste

Those same traditions today using sustainably sourced Mai Tiew hardwood

Sirloin is also known as Porterhouse and New York

Cooking Tip : Marinade in our Lillies Q Carolina BBQ Sauce

Wagyu Smoked Beef Quantity Required:100 grams Remove the turkey breast fromUsing Wagyu beef with a minimum marble score of 4, traditionally cured, cold smoked and heat treated giving an unbelievable rich flavour that melts in your mouth. Platters, sandwiches or salads. Excellent with a little horseradish cream or mayonnaise. There is approximately 4 6 slices per 100 grams. Please select the grams required.