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Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking
Acidity - Medium
to Iron - 24mg Zinc Citrate Dihydrate - 1
875mg White atractylodes (Atractylodes macrocephala) root 150mg
Life-Space Probiotic + Cholesterol Support contains 4 strains of beneficial bacteria plus CoQ10 (Co-Enzyme Q10) and Vitamins C and E to support healthy cholesterol in healthy individuals and cardiovascular system health
Musashi Protein Cookie Choc Chip | 58g Traditional Medicine Buckwheat flour is a deliciousNutritional Information Per 100g ml Per Serving %DI Energy 1780 1030 Protein 26. 1g 15. 1g Total Fat 25. 8g 15g Saturated Fat 10. 4g 6g Carbohydrate 7. 6g 4. 4g Sugars 3. 6g 2. 1g Sodium 432mg 2515mg Energy (Cal) 425 247 Dietary Fibre (total) 8. 9g 5. 1g * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.