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Don't take our word for it
Schwyz Cabbage-and-Rice Soup
Taking the form of conversations between Sotheby's specialists and leading experts in their fields
but also incorporates tastes from Asia
innumerable old-world bread pastries
Dining With Proust ISBN:9780679418092 Don't take our word forDining With Proust celebrates the famous novelist's world through recipes, photos, and history. Here are more than 60 vintage recipes, fine tuned for today's modern kitchen. Format: Hardcover with dust jacket, 192 pages. Copyright: 1992 Publisher: Random House Author: Jean Bernard Naudin, Anne Borrel and Alain Senderens Description: Dining With Proust invites you into this great novelist's sublime fin de siecle world, where you'll feast on wine,