Japanese Knife, Satake Cutlery, Santoku Knife, Clad Steel, Hakushi, Laminated Wood Handle, 170mm fathersstationery22 from how it's grown and

from how it's grown and processed

Product #: CO13

they are woven together by hand by people local to to the area

a British potter who lived and studied in Japan

They use traditional methods and craft some of the highest quality rice vinegar in Japan

Japanese Knife, Satake Cutlery, Santoku Knife, Clad Steel, Hakushi, Laminated Wood Handle, 170mm fathersstationery22 from how it's grown andSATAKE CUTLERY Knives are manufactured in Seki City, Japan and combines years of craftsmanship with new modern design. The company was founded in 1947 with the participation of many manufacturers of kitchen tools and made from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of these knives are rooted in weapon production in Seki dating back to the 13th century, when the famous samurai swords